Looks really tasty.
This vegan baked cherry and blueberry cheesecake was made not by me, but my beautiful wife who
is a brilliant cook and very multi-disciplined at everything she does 🙂
A version of this recipe was used as the base, but altered to suit our taste wishes !!!
Link to posted base recipeVegan Cherry and Blueberry Baked Cheesecake
Yield: 25 cm 10 inch cheesecake
for the crust:
3 C vegan wholemeal digestive biscuits
10 Tbsp vegan margarine
1/2 C xylitol (or sugar)
1/4 tsp salt
for the cheesecake:
14 ounces/400g tofu
12 ounces/340g Tofutti (1 & 1/2 containers) (or any Vegan Cream cheese)
1 C xylitol (or sugar)
1/2 tsp salt
1 & 1/2 tsp almond extract
1 tsp vanilla extract
4 tsp lemon juice
2 egg equivalents(e.g. Orgran No Egg or Egg Substitute Cheat Sheet)
2 tsp cornstarch
1/4 C water
for the blueberry and cherry topping…
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I am not interested to know whether vivisection produces results that are profitable to the human race or doesn’t…. The pain which it inflicts upon unconsenting animals is the basis of my enmity toward it, and it is to me sufficient justification of the enmity without looking further.
– Mark Twain
This is extremely important, especially for vegans and vegetarians. If you get a vitamin B-12 defiency, you can die – or suffer brain damage and/or nerve damage. But don’t let that stop you from becoming a vegan, if that’s what you want. Omnis can easily get Folacine deficiency, with almost identical symptoms, from not eating enough vegetables, so the important thing is to eat a healthy diet.