Recipe – Vegan Cherry and Blueberry Baked Cheesecake

Looks really tasty.

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Vegan Cherry and Blueberry Baked Cheesecake
This vegan baked cherry and blueberry cheesecake was made not by me, but my beautiful wife who
is a brilliant cook and very multi-disciplined at everything she does 🙂
A version of this recipe was used as the base, but altered to suit our taste wishes !!!
Link to posted base recipeVegan Cherry and Blueberry Baked Cheesecake
Vegan Cherry and Blueberry Baked Cheesecake
Yield: 25 cm 10 inch cheesecake
for the crust:
3 C vegan wholemeal digestive biscuits
10 Tbsp vegan margarine
1/2 C xylitol (or sugar)
1/4 tsp salt

for the cheesecake:
14 ounces/400g tofu
12 ounces/340g Tofutti (1 & 1/2 containers) (or any Vegan Cream cheese)
1 C xylitol (or sugar)
1/2 tsp salt
1 & 1/2 tsp almond extract
1 tsp vanilla extract
4 tsp lemon juice
2 egg equivalents(e.g. Orgran No Egg or Egg Substitute Cheat Sheet)
2 tsp cornstarch
1/4 C water

for the blueberry and cherry topping…

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